07. Lunch and Kobe

Time to eat again, this time it was an Udon hotpot which had amongst other things three types of Mushroom, a Tempura prawn and an egg which poached itself in the boiling broth. From here we were to go to Kobe, however, since it was the 10th anniversary weekend of the great Kobe earthquake, we decided to go to Nishinomiya Port instead which has a nice view of the water and Kobe in the distance. Special thanks to Minako and Yoshi for organising the day for us and shouting us lunch. It was about here that I was really impressed by the generosity and sincerity of Japanese people.